4 Easy Homemade Ice Cream

These homemade ice creams are creamy, refreshing, and extremely easy to prepare. They are made with simple ingredients, blended until smooth, and frozen in ice cream bags or molds. Perfect for hot weather, children’s treats, family desserts, or even for selling.

🌟 General Tips Before You Start

• Use very cold ingredients for better texture

• Taste before freezing – sweetness reduces slightly once frozen

• Do not overfill ice cream bags (leave space for expansion)

• Label flavors before freezing if making multiple types

1️⃣ Creamy Passion Fruit Ice Cream

This flavor has a perfect balance of sweetness and natural acidity, making it refreshing and aromatic.

🧺 Ingredients

• 2 cups (tea) passion fruit pulp (with seeds)

• 1 can condensed milk (395 g)

• 1 box milk cream (200 g)

• 500 ml whole milk

• Sugar, to taste

👩‍🍳 Preparation Method

1. Add passion fruit pulp, condensed milk, milk cream, and whole milk to a blender.

2. Blend for 2–3 minutes until the mixture becomes smooth and homogeneous.

3. Taste the mixture and add sugar if necessary, blending briefly again.

4. Using a funnel, pour the mixture into ice cream bags or molds.

5. Tie tightly to avoid leaks.

6. Place in the freezer for at least 6 hours, or until completely frozen.

⭐ Tip

• If you prefer a smoother ice cream, strain the passion fruit pulp to remove seeds before blending.

2️⃣ Creamy Strawberry Ice Cream

A classic flavor loved by everyone, creamy and naturally sweet.

🧺 Ingredients

• 2 cups (tea) strawberries, washed and chopped

• 1 can condensed milk (395 g)

• 1 box milk cream (200 g)

• 500 ml whole milk

• Sugar, to taste

👩‍🍳 Preparation Method

1. Place strawberries, condensed milk, milk cream, and whole milk in a blender.

2. Blend until very smooth and creamy.

3. Taste and adjust sweetness with sugar if desired.

4. Pour into ice cream bags using a funnel.

5. Tie firmly and freeze for at least 6 hours.

⭐ Tip

• For a stronger strawberry flavor, add a few crushed fresh strawberries before freezing.

3️⃣ Creamy Chocolate Ice Cream

Rich, smooth, and perfect for chocolate lovers.

🧺 Ingredients

• 5 tablespoons chocolate powder (50% cocoa)

• 1 can condensed milk (395 g)

• 1 box milk cream (200 g)

• 500 ml whole milk

• Sugar, to taste

👩‍🍳 Preparation Method

1. Add condensed milk, milk cream, whole milk, and chocolate powder to the blender.

2. Blend until fully combined and smooth.

3. Taste and add sugar if needed.

4. Pour into ice cream bags with a funnel and tie well.

5. Freeze for at least 6 hours until firm.

⭐ Tip

• For a deeper chocolate flavor, add ½ teaspoon vanilla essence.

4️⃣ Mixed Ice Cream (Chocolate & Cream)

This ice cream features two flavors in one, creating a beautiful layered or marbled effect.

🧺 Ingredients

🥛 White (Cream) Base

• 1 can condensed milk (395 g)

• 1 box milk cream (200 g)

• 500 ml whole milk

• Sugar, to taste

🍫 Chocolate Base

• 5 tablespoons chocolate powder (50% cocoa)

• 1 can condensed milk (395 g)

• 1 box milk cream (200 g)

• 500 ml whole milk

• Sugar, to taste

👩‍🍳 Preparation Method

1. Blend all white base ingredients until smooth. Place in the refrigerator.

2. Blend all chocolate base ingredients until smooth.

3. To assemble, pour a small amount of chocolate mixture into the ice cream bag, followed by the white mixture.

4. Repeat layers if desired for a marbled effect.

5. Tie tightly and freeze for at least 6 hours.

⭐ Tip

• Do not mix the layers too much if you want a clear swirl effect.

🧊 Storage & Shelf Life

• Store in the freezer for up to 30 days

• Keep frozen at all times

• Do not refreeze once fully melted

🔄 Variations & Ideas

• Add fruit chunks or chocolate chips

• Replace milk with coconut milk for a tropical version

• Use powdered milk for extra creaminess

• Add food coloring for kids’ versions

💰 Small Business Tip

• Each recipe yields 10–12 ice cream bags

• Cost-effective and fast to produce

• Ideal for street sales, schools, and events