Juicy, smoky, and packed with Southeast Asian flavors, these chicken BBQ skewers are perfect for family meals, parties, or even a small food business. Lemongrass, garlic, and savory sauces give the chicken a fragrant, irresistible taste.
📝 Ingredients
- 1 lb (450 g) chicken thighs, boneless & skinless, cut into bite-size pieces
- 2 stalks lemongrass, finely chopped (white part only)
- 3 cloves garlic, minced
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp ground black pepper
- 1 tsp chili flakes (optional, for heat)
- 1 tbsp vegetable oil
- Bamboo skewers, soaked in water for 30 minutes
- Lime wedges & fresh cilantro, for serving
🔪 Instructions
1️⃣ Prepare the Marinade
In a mixing bowl, combine chopped lemongrass, minced garlic, fish sauce, soy sauce, brown sugar, black pepper, chili flakes (if using), and vegetable oil. Stir until the sugar is fully dissolved and the mixture is fragrant.
2️⃣ Marinate the Chicken
Add the chicken pieces to the marinade and mix well, making sure every piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. For best flavor, marinate for 2–3 hours or overnight.
3️⃣ Skewer the Chicken
Thread the marinated chicken onto the soaked bamboo skewers. Leave a small gap between each piece to ensure even cooking and nice grill marks.
4️⃣ Preheat the Grill
Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
5️⃣ Grill the Skewers
Place the skewers on the grill and cook for 3–4 minutes per side, turning occasionally. Grill until the chicken is fully cooked, juicy inside, and slightly charred on the edges.
6️⃣ Rest & Serve
Remove skewers from the grill and let them rest for 2 minutes. Garnish with fresh cilantro and serve with lime wedges on the side.
⭐ Serving Suggestions
- Serve with sticky rice, garlic rice, or steamed jasmine rice
- Pair with a fresh cucumber salad or pickled vegetables
- Add a dipping sauce like sweet chili sauce or spicy vinegar
🔥 Cooking Alternatives
Oven: Bake at 200°C (400°F) for 18–22 minutes, turning halfway. Finish under the broiler for light charring.
Air Fryer: Cook at 180°C (360°F) for 12–15 minutes, flipping once.
💡 Tips for Best Results
- Chicken thighs stay juicier than breast meat
- Do not overcrowd the skewers
- If using metal skewers, soaking is not required
🧊 Storage & Make-Ahead
- Marinated chicken can be stored in the fridge for up to 24 hours
- Cooked skewers keep well in the refrigerator for 3 days
- Reheat on a grill pan or in the oven for best texture
