This Garlic Butter Roasted Salmon with Asparagus is a simple yet elegant oven-baked dish that’s perfect for busy weeknights or special meals. Juicy salmon fillets are roasted alongside tender asparagus and coated in a rich garlic-lemon butter sauce that brings everything together beautifully.
🕒 Time & Servings
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Preparation Time: 10 minutes
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Cooking Time: 12–15 minutes
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Total Time: 25 minutes
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Servings: 4
🛒 Ingredients
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4 salmon fillets (skin on or off, about 150–180 g each)
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1 bunch fresh asparagus, woody ends trimmed
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3 tablespoons unsalted butter, melted
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3 cloves garlic, finely minced
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2 tablespoons freshly squeezed lemon juice
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1 tablespoon fresh parsley, finely chopped
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2 green onions, thinly sliced
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Salt, to taste
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Freshly ground black pepper, to taste
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Lemon wedges, for serving
👩🍳 Step-by-Step Directions
1️⃣ Preheat the Oven
Preheat your oven to 200°C (400°F). Line a large baking sheet with aluminum foil or parchment paper to prevent sticking and make cleanup easier.
2️⃣ Prepare the Ingredients
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Pat the salmon fillets dry with paper towels to help them roast properly.
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Trim the tough ends from the asparagus and rinse thoroughly.
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Arrange the salmon fillets and asparagus in a single layer on the prepared baking sheet.
3️⃣ Make the Garlic Butter Sauce
In a small bowl, combine:
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Melted butter
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Minced garlic
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Fresh lemon juice
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Chopped parsley
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Sliced green onions
Mix well until all ingredients are evenly combined.
4️⃣ Season the Salmon and Asparagus
Drizzle the garlic butter mixture generously over the salmon fillets and asparagus, making sure everything is well coated.
Season with salt and freshly ground black pepper to taste.
5️⃣ Roast in the Oven
Place the baking sheet in the preheated oven and bake for 12–15 minutes, depending on the thickness of the salmon.
✔ The salmon is done when it flakes easily with a fork
✔ The asparagus should be tender yet still bright green
6️⃣ Serve
Remove from the oven and serve immediately. Garnish with fresh lemon wedges for an extra burst of flavor.
🌟 Helpful Tips
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For extra flavor, add a pinch of paprika, chili flakes, or dried herbs.
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If you like crispy edges, broil for the last 1–2 minutes.
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Swap butter with olive oil for a lighter version.
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Thicker salmon fillets may need 2–3 extra minutes.
🍽️ Serving Suggestions
This dish pairs perfectly with:
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Steamed rice or quinoa
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Mashed or roasted potatoes
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Fresh green salad
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Garlic bread or crusty bread
❄️ Storage & Reheating
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Refrigerate: Store leftovers in an airtight container for up to 2 days.
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Reheat: Gently reheat in the oven at 160°C or in a pan over low heat to avoid drying out.
