✨ Easy • Delicious • Economical ✨
If you’re looking for a lighter, sugar-free alternative to traditional condensed milk, this recipe is perfect for you! It’s incredibly easy to make, budget-friendly, and ideal for anyone trying to reduce sugar without giving up flavor. The texture is creamy, smooth, and perfect for desserts or drinks.
🥄 Ingredients
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1 cup nonfat powdered milk
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2 tablespoons sweetener (stevia or your preferred sugar-free sweetener, adjust to taste)
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½ cup hot water
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1 tablespoon unsalted butter
🥣 Instructions
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Add all ingredients to the blender
Place the powdered milk, sweetener, hot water, and butter into your blender. -
Blend until smooth
Blend until everything is well combined and there are no lumps. -
Blend for 5 minutes
Continue blending for about 5 minutes. At this stage, the mixture will still be liquid, which is completely normal. -
Refrigerate to thicken
Transfer the mixture to a clean, airtight container and refrigerate for a few hours. As it chills, it will thicken and develop a condensed milk–like consistency.
🍰 How to Use
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Perfect for puddings and custards
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Ideal for sugar-free brigadeiros
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Drizzle over fresh fruits
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Add to coffee, tea, or smoothies
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Use in baking recipes that call for condensed milk
✅ Important Tips
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Consistency: Don’t worry if it looks too thin at first—it thickens beautifully after chilling.
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Sweetness: Taste and adjust the sweetener before refrigerating.
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Hygiene: Always use clean utensils and containers to keep it fresh longer.
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Storage: Keep refrigerated and consume within 3–5 days.
