Makes: Approximately 2 Liters
Create rich, smooth, and creamy homemade ice cream with this easy no-machine recipe. Using just a handful of simple ingredients, you can make a delicious frozen dessert that’s perfect for any occasion. This versatile recipe can be transformed into a variety of flavors, making it a family favorite all year round.
📝 Ingredients
Ice Cream Base
- 500 ml cold heavy whipping cream
- 500 ml full cream milk
- 1 can (397 g) sweetened condensed milk
- 1 cup (100 g) powdered milk
- 1 tsp vanilla extract
- 1 tsp ice cream stabilizer (optional, for extra creaminess)
Optional Flavor Additions
- Vanilla: No additional ingredients needed.
- Strawberry: ½ cup strawberry puree or 2 tsp strawberry flavoring + a few drops of pink food coloring.
- Chocolate: ¼ cup unsweetened cocoa powder mixed with 2 tbsp warm milk.
- Mango: ½ cup mango puree.
- Cookies & Cream: 10–12 crushed chocolate sandwich cookies.
- Coffee: 1 tbsp instant coffee dissolved in 1 tbsp hot water.
- Pistachio: ½ cup finely chopped pistachios and 1 tsp pistachio flavoring.
👩🍳 Instructions
Step 1: Prepare the Base
In a large mixing bowl, combine the full cream milk, sweetened condensed milk, powdered milk, vanilla extract, and the stabilizer (if using). Whisk until the powdered milk is completely dissolved and the mixture is smooth.
Step 2: Whip the Cream
In a separate chilled bowl, whip the cold heavy cream using an electric mixer on medium speed until soft peaks form. Be careful not to overwhip.
Step 3: Fold Together
Gently fold the whipped cream into the milk mixture using a spatula. Mix slowly until fully incorporated while keeping the mixture light and airy.
Step 4: Add Your Favorite Flavor
Divide the mixture into separate containers if making multiple flavors. Stir in your preferred flavor ingredients until evenly mixed.
Step 5: Freeze
Pour the mixture into airtight freezer-safe containers. Cover tightly and freeze for 6–8 hours, or preferably overnight, until firm.
Step 6: Serve
Remove the ice cream from the freezer 5–10 minutes before serving to soften slightly for easy scooping.
💡 Tips for Perfect Ice Cream
- Chill all ingredients before starting.
- Use high-fat whipping cream for the creamiest texture.
- Do not overmix after adding the whipped cream.
- Freeze in shallow containers for quicker and more even freezing.
- Store in an airtight container for up to 2 weeks.
⏱️ Recipe Information
- Prep Time: 15 minutes
- Freeze Time: 6–8 hours
- Total Time: About 8 hours
- Yield: Approximately 2 Liters
- Servings: 12–16 scoops
Enjoy this irresistibly creamy homemade ice cream in cones, bowls, milkshakes, or alongside cakes and brownies. With endless flavor possibilities, it’s the perfect frozen dessert for every season! 🍦✨
