Beat the heat with these delicious Creamy Tang Ice Cream Pops! Made with just a few simple ingredients, they’re smooth, fruity, and incredibly refreshing. Perfect for kids, family gatherings, or a quick homemade frozen dessert. Once you try them, they’ll become your favorite summer treat!
✨ Ingredients:
- 1 packet Tang drink mix (any flavor)
- 1 can (395 g / 14 oz) sweetened condensed milk
- 2 cups (480 ml) heavy cream or whipping cream
- 1 cup (240 ml) whole milk
👩🍳 Instructions:
- Add the sweetened condensed milk, heavy cream, whole milk, and Tang powder to a blender.
- Blend for 2–3 minutes until smooth and creamy.
- Pour the mixture into ice pop bags or popsicle molds.
- Seal and freeze for 6–8 hours, or overnight.
- Enjoy your creamy, fruity homemade ice cream!
💡 Tips:
- Try different Tang flavors for fun variety.
- Use evaporated milk instead of whole milk for an even richer texture.
- Keep frozen for up to 2 weeks.
