If you’re looking for the ultimate comfort food dinner, this steak and shrimp platter is the perfect choice. Tender slices of juicy steak are seared to perfection and finished with rich garlic butter, while succulent shrimp are seasoned with smoky spices and cooked until golden. The meal is completed with creamy cheddar mashed potatoes, perfectly roasted broccoli, and irresistible shrimp-topped deviled eggs. Every bite delivers a delicious combination of savory, creamy, smoky, and buttery flavors, making this an ideal meal for family dinners, holidays, or special occasions.
Whether you’re preparing a restaurant-quality dinner at home or impressing guests with a beautiful surf-and-turf presentation, this recipe is guaranteed to become a favorite.
Why You’ll Love This Recipe
- Easy restaurant-style dinner at home.
- Perfect balance of steak, seafood, and vegetables.
- Rich garlic butter flavor throughout the meal.
- Great for holidays, birthdays, and weekend dinners.
- Ready in about one hour.
- Easy to customize with your favorite seasonings.
Ingredients
For the Garlic Butter Steak
- 2 pounds ribeye, New York strip, or sirloin steak
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley
For the Garlic Butter Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped parsley
- 1 teaspoon fresh lemon juice
For the Shrimp Deviled Eggs
- 6 large eggs
- 6 cooked shrimp
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- Salt and black pepper to taste
- Paprika for garnish
- Fresh parsley
For the Cheesy Mashed Potatoes
- 2 pounds Yukon Gold potatoes
- 4 tablespoons butter
- ½ cup warm whole milk
- ½ cup shredded cheddar cheese
- 2 tablespoons sour cream
- 2 tablespoons finely diced red onion (optional)
- Salt and pepper
- Chopped parsley
For the Roasted Broccoli
- 1 large broccoli head
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt
- Black pepper
- Optional grated Parmesan cheese
Instructions
Step 1: Prepare the Potatoes
Peel and cube the potatoes into evenly sized pieces.
Place them into a large pot of cold salted water.
Bring to a boil and cook for approximately 18–20 minutes, or until fork tender.
Drain thoroughly.
Mash the potatoes until smooth.
Mix in butter, warm milk, sour cream, cheddar cheese, salt, pepper, and diced onions if using.
Keep warm while preparing the remaining dishes.
Step 2: Roast the Broccoli
Preheat your oven to 425°F (220°C).
Wash and dry the broccoli.
Cut into medium florets.
Place onto a baking sheet.
Drizzle with olive oil.
Season with garlic powder, salt, and pepper.
Roast for 18–20 minutes until the edges become crispy and lightly charred.
Sprinkle with Parmesan before serving if desired.
Step 3: Make the Deviled Eggs
Place eggs in a saucepan.
Cover with cold water.
Bring to a boil.
Turn off heat and let sit for 10–12 minutes.
Transfer eggs to an ice bath.
Peel carefully.
Slice each egg in half lengthwise.
Remove yolks into a bowl.
Mash yolks with:
- Mayonnaise
- Dijon mustard
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
Mix until creamy.
Fill each egg white with the mixture.
Sprinkle lightly with paprika.
Top every deviled egg with one cooked seasoned shrimp.
Garnish with chopped parsley.
Step 4: Cook the Shrimp
Pat shrimp dry using paper towels.
Season with:
- Cajun seasoning
- Smoked paprika
- Garlic powder
- Salt
- Pepper
Heat butter and olive oil in a skillet over medium-high heat.
Add minced garlic.
Cook for about 30 seconds until fragrant.
Add shrimp in a single layer.
Cook approximately 2 minutes per side until pink and lightly browned.
Finish with lemon juice and parsley.
Set aside.
Step 5: Cook the Steak
Allow steaks to reach room temperature for 30 minutes before cooking.
Pat dry using paper towels.
Season generously with:
- Salt
- Black pepper
- Smoked paprika
- Garlic powder
- Onion powder
- Italian seasoning
Heat a cast-iron skillet until extremely hot.
Add olive oil.
Place steaks into the pan.
Cook:
- Rare: 3 minutes per side
- Medium Rare: 4 minutes per side
- Medium: 5 minutes per side
Reduce heat.
Add butter and minced garlic.
Tilt the pan.
Continuously spoon the melted garlic butter over the steak for about one minute.
Remove from heat.
Rest steaks for at least 10 minutes.
Slice against the grain.
Garlic Butter Sauce
For even more flavor, prepare a simple garlic butter drizzle.
Ingredients
- 3 tablespoons butter
- 2 garlic cloves
- 1 teaspoon Worcestershire sauce
- 1 teaspoon parsley
- Pinch black pepper
Melt butter.
Add garlic.
Cook for one minute.
Stir in Worcestershire sauce and parsley.
Brush over both steak and shrimp before serving.
How to Assemble the Plate
Arrange sliced steak on one side of a large serving platter.
Place roasted broccoli beside the steak.
Add a generous scoop of cheesy mashed potatoes.
Arrange garlic shrimp around the potatoes.
Place shrimp deviled eggs along the front of the platter.
Drizzle everything lightly with garlic butter sauce.
Finish with chopped parsley and a sprig of fresh rosemary for an elegant presentation.
Tips for the Best Results
- Use high-quality steaks with good marbling for the juiciest results.
- Pat the shrimp completely dry before seasoning to achieve a beautiful sear.
- Don’t overcook the shrimp—they only need a few minutes.
- Always allow steak to rest before slicing to keep it juicy.
- Roast broccoli at a high temperature for crispy edges and tender centers.
- Warm the milk before adding it to the mashed potatoes for an extra creamy texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the steak and shrimp gently in a skillet over low heat with a little butter. Warm the mashed potatoes with a splash of milk to restore their creamy texture. The deviled eggs are best enjoyed cold and should not be reheated.
Serving Suggestions
This hearty surf-and-turf meal pairs wonderfully with warm dinner rolls, garlic bread, a crisp garden salad, grilled asparagus, or sautéed mushrooms. Finish the meal with a slice of cheesecake, chocolate cake, or fresh berries for a memorable dinner that feels worthy of a special occasion.
