Soft, fluffy, and loaded with gooey melted cheese, this homemade Stuffed Cheese Naan is the perfect side for curries, soups, or enjoyed on its own. Brushed with garlic butter and fresh cilantro, every bite is irresistibly delicious!
📝 Ingredients
For the Dough
- 3 cups (375 g) all-purpose flour
- 2¼ tsp (7 g) instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp plain yogurt
- 2 tbsp vegetable oil
- 1 cup (240 ml) warm milk
- 2 tbsp melted butter
For the Filling
- 2 cups (200 g) shredded mozzarella cheese
- ½ cup (50 g) shredded cheddar cheese
- 2 tbsp chopped fresh cilantro
- 1 tsp garlic powder
- ½ tsp chili flakes (optional)
For the Garlic Butter
- 2 tbsp melted butter
- 2 cloves garlic, minced
- 1 tbsp chopped fresh cilantro
👩🍳 Instructions
- In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Add the yogurt, oil, melted butter, flour, and salt. Mix until a soft dough forms.
- Knead the dough for 8–10 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1–1½ hours, or until doubled in size.
- In a separate bowl, combine the mozzarella, cheddar, cilantro, garlic powder, and chili flakes.
- Divide the dough into 8 equal portions and roll each into a ball.
- Flatten each ball into a small circle, place about ¼ cup of the cheese filling in the center, then gather the edges and pinch to seal.
- Gently roll each stuffed ball into a 6–7 inch (15–18 cm) oval or circle, being careful not to tear the dough.
- Heat a large skillet or cast-iron pan over medium-high heat.
- Cook each naan for 2–3 minutes per side, until golden brown with charred spots and the cheese is melted.
- Mix the melted butter, minced garlic, and chopped cilantro, then brush generously over the hot naan.
- Serve immediately while warm and enjoy the gooey cheese inside.
⏱️ Prep Time: 20 minutes
⏳ Rise Time: 1–1½ hours
🔥 Cook Time: 20 minutes
🍽️ Total Time: About 2 hours
👨👩👧👦 Servings: 8 stuffed cheese naans
